Diabetes: Steps for Foot-Washing
Diabetes: Steps for Foot-WashingSkip to the navigationTopic OverviewBecause you have
diabetes, you need to wash your feet carefully each
day. Post this list of proper foot-washing steps in your bathroom. Wash and dry your feet- Use warm (not hot) water. Check the water
temperature with your wrists, not your feet.
- Wash all areas of your feet, especially
the underside of your toes and between them. Use a mild soap.
- Pat
your feet dry. Don't rub the skin on your feet.
- Dry carefully
between your toes. If the skin on your feet stays moist, bacteria or a fungus
can grow, which can lead to infection.
After washing- Apply lanolin or other moisturizing skin
cream to keep the skin on your feet soft and to prevent calluses and cracks.
But do not put the cream between your toes.
- Clean underneath
your toenails carefully. Do not use a sharp object to clean underneath your
toenails. If you can't see well, have someone do this for you or have your foot
specialist do it regularly.
- Trim and file your toenails straight
across. Trimming them straight across instead of rounding them will help
prevent ingrown toenails. Use a nail clipper, not scissors. Use an emery board
to smooth the edges. Do not use a sharp-pointed file or stick to clean around
the nail. If you can't see well or if your nails are thick, split, or yellowed,
have them trimmed by your doctor or a foot specialist
(podiatrist).
- Use a pumice stone to prevent calluses only if your
doctor has shown you how to use it properly.
- Put on clean socks
daily.
Note: Do not use strong antiseptic soaps, chemicals (such as Epsom salt;
iodine; or corn, callus, or wart removers), or perfumed skin lotions on your
feet. Do not cut or pick at the skin (cuticles) around your
toenails. CreditsByHealthwise Staff Primary Medical ReviewerE. Gregory Thompson, MD - Internal Medicine Adam Husney, MD - Family Medicine Kathleen Romito, MD - Family Medicine Specialist Medical ReviewerJennifer Hone, MD - Endocrinology, Diabetes and Metabolism Current as ofMarch 13, 2017 Current as of:
March 13, 2017 Last modified on: 8 September 2017
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